Rice fruit pudding
( SERVES 8 )
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|100 g||Dried apricots|
|100 g||Dried blueberries|
|1 cup||Orange juice|
- Spray the inside of a slow cooker with oil.
- Dice the apricots. Combine all the ingredients then pour into the slow cooker.
- Cover and cook on low for four hours or high for two hours.
Tip: Great served warm or cold with fresh fruit and whipped cream.