Nutty Rolled Oat Cookies

Photo by Nutty rolled oats cookies

Regional Newspapers 26/7/2012

Jan Bilton

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Serves 40

Oats add texture to muffins, pancakes, cookies and cakes, and of course are an important ingredient in crumble toppings - try it over a combo of apple and banana.

Ingredients

¾ cup	Sugar
1 cup	Flour
1 cup	Rolled oats
½ cup	Toasted peanuts
½ cup	Desiccated coconut
100 g	Butter
2 tbsp	Honey
1 tsp	Baking soda
4 tbsp	Water

Directions

Preheat a fan oven to 180 degC.
Line two baking trays with baking paper.
Combine the sugar, flour, rolled oats, coarsely chopped peanuts and coconut in a large bowl.
Melt the butter and honey on low heat. Dissolve the soda in boiling water and add to the butter mixture.
Make a well in the centre of the dry ingredients and stir in the liquid.
Take teaspoons of the mixture and roll into balls. Place on the prepared trays. Flatten with a fork.
Bake for about 20 minutes or until golden.
Remove from the trays with a spatula and cool on a wire rack.
Store in an airtight container.