Flower sprouts with bacon and pine nuts
( SERVES 4 )
Photo by Flower sprouts with bacon and pine nuts
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- Trim the bases of the flower sprouts.
- Steam until just tender, about three minutes.
- Dice and cook bacon in the butter, until crisp. Add crushed garlic and pine nuts, cooking until nuts are lightly browned.
- Place flower sprouts in a serving bowl and top with the bacon mixture.