Parmesan & Pumpkin Fritters
( SERVES 4 )
Photo by iStock
(You can click on ingredients to see more related recipes)
|¼ cup||Parmesan cheese|
|1 tsp||Baking powder|
|1 to taste||Salt & freshly ground pepper|
- Combine lightly beaten egg, milk and cheese in a bowl. Add pumpkin.
- Sift flour, baking powder, salt and pepper over top and mix well.
- Heat Canola or rice bran oil in large frying pan on medium-high.
- Fry heaped tablespoons of the mixture until golden on both sides and cooked in centre.
Tip: Excellent served with steamed greens or crunchy salad and chutneys.