Potatoes Roasted with Lemon and Olive Oil
( SERVES 4 )

Potatoes Roasted with Lemon and Olive Oil
Lauraine Jacobs

Listener 9/6/2012

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Ingredients

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6 Waxy potatoes
2 Lemons
6 Bay leaves
4 tbsp Extra virgin olive oil
0.01 Salt & freshly ground pepper

Directions

  1. Preheat the oven to 200 degC.
  2. Scrub the potatoes and cut into wedges. Cut the lemons into wedges (small thin-skinned lemons work best). 
  3. Toss the ingredients together in a heavy baking dish until well-coated with oil.
  4. Bake for about an hour until the potatoes are tender and crisp. Serve at once.

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