Lemon and rosemary roasted chicken wings
( SERVES 4 )
(You can click on ingredients to see more related recipes)
|2 tbsp||Fresh rosemary|
|1 tbsp||Black peppercorn|
|2 tbsp||Olive oil|
|1 to taste||Sea salt|
- Preheat the oven to 200 degC. Put the wings into a roasting dish.
- Zest the lemons and add to the chicken with the juice. Tuck the remains under the chicken with the bay leaves.
- Scatter over the rosemary. Put the black peppercorns into a mortar and smash. Finely chop the garlic and add.
- Add the olive oil and salt. Use your hands to gently massage all the ingredients into the chicken then roast for approximately 40 minutes or until the pieces are golden and sticky.
$ VIEW DEAL