Lemon and rosemary roasted chicken wings
( SERVES 4 )
8/8/2012
RELATED RECIPES
Ingredients
(You can click on ingredients to see more related recipes)
| 20 | Chicken wings |
| 2 | Lemons |
| 4 | Bay leaves |
| 2 tbsp | Fresh rosemary |
| 1 tbsp | Black peppercorn |
| 3 cloves | Garlic |
| 2 tbsp | Olive oil |
| 1 to taste | Sea salt |
Directions
- Preheat the oven to 200 degC. Put the wings into a roasting dish.
- Zest the lemons and add to the chicken with the juice. Tuck the remains under the chicken with the bay leaves.
- Scatter over the rosemary. Put the black peppercorns into a mortar and smash. Finely chop the garlic and add.
- Add the olive oil and salt. Use your hands to gently massage all the ingredients into the chicken then roast for approximately 40 minutes or until the pieces are golden and sticky.
Wine Match
Related Recipes
Lazy Daisy Cake with Lemon Frosting
One quantity of this mixture makes a big, deep 20cm diameter cake, 11?2 times the mixture and you can make a two-tier cake. By...
Lemon Squares
Grease the base of a 28cm x 20cm slice pan. Line the base with baking paper. Melt the butter and combine with the condensed...
Jan Bilton
Lemon roulade with passionfruit cream
Preheat oven to 180C. Line a baking tray measuring approximately 34cm x 30cm with baking paper. ; Separate the eggs and beat...
Amanda Laird
Comments
strawberry
added 22 days agoI made these last night and they are delicious! The chicken had a great lemon flavour and the rosemary was a nice accompaniment. My chicken didn't turn out as brown as the photo - might need to cook for a little longer or stick under the grill for a couple of minutes. Finger-licking good though.
Flag comment for moderationtaurau
added 153 days agoAbsolutely delicious, new family favourite! Left over sauce was great with the cumin roasted new potatoes, yum!
Flag comment for moderation