Chocolate self-saucing individual puddings
( SERVES 6 )
26/7/2012
Ingredients
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| 100 g | Plain flour |
| ¼ tsp | Salt |
| ¼ cup | Caster sugar |
| 2 tsp | Baking powder |
| 2 tbsp | Cocoa powder |
| 100 g | Dark chocolate, chopped finely |
| ½ cup | Milk |
| 40 g | Butter, melted |
| 1 | Egg, melted |
| 1 tsp | Vanilla essence/extract |
Topping
| 100 g | Brown sugar |
| 2 tbsp | Cocoa powder |
| 1 cup | Water, boiling |
Directions
- Preheat oven to 180 degC. Butter the individual moulds.
- Sift the flour, salt, sugar, baking powder and cocoa together.
- Stir in the chocolate.
- Warm the milk with the melted butter. Whisk in the egg and vanilla then gently stir into the dry ingredients. Spoon into the moulds.
- Combine the topping ingredients. Spoon over the puddings, then bake for approximately 15-20 minutes or until puffed in the centre. Serve hot.
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