Soba noodles, ginger and garlic broth, chicken and coriander
( SERVES 4 )
19/7/2012
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Ingredients
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| 250 g | Soba noodles |
| 3 cups | Chicken stock |
| 3 cloves | Garlic, (finely sliced) |
| 1 tbsp | Fresh ginger, (finely sliced) |
| 1 tsp | Brown sugar |
| 1 tbsp | Light soy sauce |
| 400 g | Boneless chicken thighs, (skinless) |
| 2 tbsp | Spring onions, (finely chopped) |
| 2 tbsp | Coriander, (finely chopped) |
Directions
- Cook noodles according to the packet instructions, drain and cool.
- Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
- Slice the chicken finely then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.
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