Soba noodles, ginger and garlic broth, chicken and coriander
( SERVES 4 )
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|250 g||Soba noodles|
|3 cups||Chicken stock|
|3 cloves||Garlic, (finely sliced)|
|1 tbsp||Fresh ginger, (finely sliced)|
|1 tsp||Brown sugar|
|1 tbsp||Light soy sauce|
|400 g||Boneless chicken thighs, (skinless)|
|2 tbsp||Spring onions, (finely chopped)|
|2 tbsp||Coriander, (finely chopped)|
- Cook noodles according to the packet instructions, drain and cool.
- Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
- Slice the chicken finely then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.
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