Soba noodles, ginger and garlic broth, chicken and coriander
19/7/2012
Serves 4
Ingredients
| 250 g | Soba noodles |
| 3 cups | Chicken stock |
| 3 cloves | Garlic, (finely sliced) |
| 1 tbsp | Fresh ginger, (finely sliced) |
| 1 tsp | Brown sugar |
| 1 tbsp | Light soy sauce |
| 400 g | Boneless chicken thighs, (skinless) |
| 2 tbsp | Spring onions, (finely chopped) |
| 2 tbsp | Coriander, (finely chopped) |
Directions
- Cook noodles according to the packet instructions, drain and cool.
- Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
- Slice the chicken finely then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.
Wine Match
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