Seared scallops, micro greens and caper breadcrumbs
( SERVES 4 )

Seared scallops, micro greens and caper breadcrumbs
Amanda Laird

Viva 5/7/2012

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Serve scallops in their shells for a rustic entree.

Ingredients

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1 cup White breadcrumbs, fresh
2 cloves Garlic, minced
1 tbsp Capers, finely chopped
1 tsp Lemon, zest
4 tsp Olive oil
16 Scallops
1 tbsp Extra virgin olive oil
1 punnet Micro greens

Directions

  1. To make the breadcrumbs; mix the breadcrumbs and garlic together.
  2. Heat a fry pan and when hot, pour in the oil then the crumbs and toast until golden and crisp.
  3. Add the capers and lemon zest. Stir through, then keep warm.
  4. Cook the scallops in the olive oil until just cooked. Season.
  5. Serve the scallops in shells if possible. Sprinkle with micro greens and breadcrumbs.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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