Chocolate chip with condensed milk
20/6/2012
Serves 24
Ingredients
| 130 g | Butter, (softened) |
| 50 g | White sugar |
| 1 tbsp | Condensed milk |
| 1 tsp | Vanilla extract |
| 70 g | Desiccated coconut |
| 100 g | Plain flour |
| 1 tsp | Baking powder |
| 70 g | Dark chocolate |
Directions
- Preheat oven to 180 degC. Grease or line an oven tray.
- Cream the butter with the sugar, condensed milk and vanilla until pale.
- Stir in the coconut. Sift the flour and baking powder together then mix in.
- Stir in the chocolate then roll into small balls and place on the tray. Flatten with a fork, dipped in a little flour if necessary to prevent sticking.
- Bake for 20 minutes or until golden. Let the cookies cool slightly before transferring to a cooling rack.
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