Sugar-free coco-nutty granola
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|5 tbsp||Coconut oil, melted (or use butter)|
|3 cups||Shredded coconut|
|2 tbsp||Chia seeds|
|1 tsp||Cinnamon, optional|
|2 cups||Mixed nuts, almonds, cashers, pecans, walnuts, pepitas. Roughly chopped.|
|3 tbsp||Rice malt syrup, optional|
- Preheat oven to 120 C.
- Mix all ingredients in a bowl, spread evenly on baking paper on a tray and bake for about 15-20 minutes, until golden, turning halfway. When golden (I like to make mine quite dark; the darker it is, the crunchier it is), remove and cool immediately to get it crispy.
- I like to eat this granola with yoghurt - nice and chunky. You may wish to add some rolled oats, in which case toss 2 cups into the bowl with the rest of the ingredients, and add a little more oil and syrup.