Warm red cabbage, goat cheese and walnut salad
6/6/2012
Serves 4
Ingredients
| 100 g | Goat's cheese, soft |
| 2 tbsp | Chives, finely chopped |
| 2 tbsp | Walnut oil |
| 1 tbsp | Red onion, very finely sliced |
| 1 tbsp | Olive oil |
| 200 g | Red cabbage, finely sliced |
| 1 | Granny smith apple, quartered and finely sliced |
| 40 g | Walnuts, toasted then chopped |
| 1 tbsp | Walnut oil |
| 1 tbsp | Balsamic vinegar |
| 1 | Salt & freshly ground pepper, to season |
Directions
- Crumble the cheese into a bowl. Add the chives, walnut oil and red onion.
- Heat the olive oil in a pan then when hot, add the cabbage, apples and walnuts. Stir for 5 minutes then reduce the heat and add the walnut oil, balsamic and seasoning.
- Simmer for two minutes, then add all the ingredients together and serve warm.
Wine Match
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