Stewed apples with red onions, grilled pork chops and sage butter
( SERVES 4 )
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|3||Granny smith apples, (peeled and sliced)|
|1 tbsp||Olive oil, (plus extra)|
|1 tbsp||Cider vinegar|
|3 tsp||Brown sugar|
|1||Salt & freshly ground pepper, (to season)|
- Slowly cook the apples with the olive oil, garlic, bay leaves, red onions, cider vinegar and brown sugar until soft and caramelised. Season.
- Heat a fry pan and add 1 Tbs olive oil. Cook the seasoned pork chops until golden then turn and repeat.
- Remove and keep warm. Heat the butter until sizzling then drop in the sage leaves.
- Remove as soon as they begin to crisp, then serve with the butter, spooned over the chops.