Creamed kumara with mussels and lime
( SERVES 4 )
17/5/2012
Ingredients
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| 1 tbsp | Olive oil |
| 2 cloves | Garlic, (sliced) |
| ½ tbsp | Fresh ginger, (peeled and finely sliced) |
| 1 | Onion, (diced) |
| 1 | Carrot, (diced) |
| 2 tsp | Fish sauce |
| 3 tsp | Chilli sauce |
| 700 g | Mussels, (steamed and chopped, reserve some to garnish) |
| 200 g | Orange kumara, (peeled and diced) |
| 1 Ltr | Fish stock |
| ¼ cup | White wine |
| ½ cup | Cream |
| 1 to serve | Lime |
Directions
- Heat the oil in a heavy based soup pot, add the garlic and ginger. Stir for 1 minute.
- Add the onion and carrot then stir for 3 minutes or until soft.
- Add the fish sauce and chilli sauce.
- Add the mussels, kumara, stock, wine and cream.
- Simmer gently for approximately 30 minutes or until the kumara is soft.
- Puree half of the soup then combine with the rest before serving with chopped mussels on the top, a little chilli and fresh lime.
Wine Match
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Comments
aldog21
added 46 days ago200g of Kumara?? Could it possibly be 2kg?
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