Chickpea, chorizo and silverbeet stew
( SERVES 6 )

Chickpea, chorizo and silverbeet stew

NZ Herald 10/4/2012

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Ingredients

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2 Chorizo sausages, sliced
1 Onion
2 Garlic cloves
2 cans Chopped tomatoes
2 cans Chickpeas
1 tsp Dry mixed herbs
1 tsp Ground paprika
6 pieces Silverbeet
1 to taste Salt & freshly ground pepper
1 to taste Sugar
1 to serve Crusty bread

Directions

  1. Fry off 2 sliced chorizo sausages in olive oil. Remove and put into a large bowl.
  2. In the same pan, cook off a thinly sliced medium onion until soft. 
  3. Keeping the heat low, add 2 cloves of crushed garlic and soften, then add 2 cans of diced tomatoes, 2 cans of drained chickpeas, 1 teaspoon of mixed dried herbs, 1 teaspoon of paprika, and 6 shredded leaves of silverbeet (stalks removed). 
  4. Return the chorizo to the pan, season with salt, pepper and a good pinch of sugar. 
  5. Once the silverbeet has wilted down, put back into the bowl and serve with crusty bread.

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