Simple brownies

Simple brownies

NZ Herald 12/3/2012

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Rating:

Ratings: 2.0 / 5 FROM 1

3

Serves 24

Ingredients

100 g Butter
1 cup Brown sugar
1 Egg
1 tsp Vanilla essence/extract
¾ cup Flour
¼ cup Cocoa powder
1 tsp Baking powder
½ cup Chocolate bits, chopped nuts or sultanas

Icing sugar

1¼ cups Icing sugar
1½ tbsp Cocoa powder

Directions

  1. Preheat oven to 165C. Position oven rack in middle of oven. 
  2. Line the base of a 20x30 cm sponge roll tin with greaseproof or baking paper and grease lightly. 
  3. Soften the butter, add sugar and beat with a wooden spoon until well combined. 
  4. Add egg and beat in thoroughly. 
  5. Sift flour, cocoa and baking powder together and stir into liquid. 
  6. Stir in chosen addition (or leave out if preferred). 
  7. Spread into prepared tin. 
  8. Bake for 20 minutes. The top will be set but the mixture will appear softish. 
  9. Cool in tin. This can then be iced, drizzled with chocolate or dusted with icing sugar. When topping is set, cut with a sharp knife into squares or bars.

Comments

  • gubbbi69
    gubbbi69
    added 117 days ago

    hi for the icing you have icing sugar and cocoa powder so how much water to mix it up????

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