Chicken wings

NZ Herald 28/2/2012

Your
Rating:

Ratings: No ratings yet

You can't go past these for nibbles and party food. Quantities in this recipe are flexible to suit your needs.

(You can click on ingredients to see more related recipes)

1 to serve	Chicken wing
1 to taste	Liquid honey
1 to taste	Soy sauce
1 to taste	Lemon juice
1 to taste	Tea
1 to taste	Garlic cloves, roughly chopped

Marinate chicken wings in a wet mix of liquid honey, soy sauce, lemon juice and a strong brew of tea, preferably a "smoky" one. Add some roughly chopped garlic if you like.
Place all this in a baking dish and roast in a moderate oven until the wings are cooked.
If they are still "wet" take out the wings and boil down the marinade until it becomes sticky. Pour back over the wings and serve with lots of paper napkins.

Wine Match

$ VIEW DEAL