Corn salad with brown rice, sesame and coriander
( SERVES 4 )
18/1/2012
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Ingredients
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| 1 cup | Corn kernels, cooked, drained and cooled |
| 2 cups | Brown rice, cooked |
| 1 | Capsicum, red or yellow, diced |
| 1 | Spring onion, sliced |
| 1 | Red onion, finely sliced - optional |
| 2 tsp | Fresh ginger, finely chopped |
| ½ cup | Fresh coriander, chopped |
| 1 cup | Canned tuna, drained |
| 1 | Lemon, juiced and zested |
| 2 tbsp | Sesame seeds, lightly toasted |
| 2 tbsp | Soy sauce |
| 2 tsp | Sesame oil |
| 1 to taste | Black pepper - ground |
Directions
- Combine all the ingredients in a large bowl and taste for seasoning.
- Add more lemon and soy if desired then cover and refrigerate for at least an hour to let the flavours develop.
Wine Match
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