Corn, mussel and chilli fritters
( SERVES 12 )
18/1/2012
Ingredients
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| 1½ cups | Corn kernels, (fresh) |
| 1 cup | Mussels, (chopped) |
| ½ cup | Plain flour |
| 1 | Salt & freshly ground pepper, (to season) |
| 2 tsp | Chilli, (fresh, finely chopped) |
| 1 | Egg, (seperated) |
| 1 tbsp | Parsley, (finely chopped) |
| 1 tbsp | Butter, (melted) |
| 1 cup | Milk, (approximately) |
| 1 to fry | Vegetable oil |
| 1 to serve | Avocado |
| 1 to serve | Lemon |
Directions
- Combine the corn, mussel meat, flour, seasoning and chilli in a bowl.
- Make a well in the centre and add the lightly whisked egg yolk with the parsley and butter.
- Pour in the milk and gently mix. Whisk the egg white then fold into the mixture.
- Heat a fry pan and lightly oil then add spoonfuls and fry until golden. Turn over and repeat.
Wine Match
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