Pineapple grilled with vanilla and lime, frozen buffalo yoghurt
11/1/2012
Serves 4
Ingredients
| 1 | Pineapple |
| 1 tbsp | Butter |
| 2 tsp | Vanilla extract, with seeds |
| 2 | Limes |
| 4 | Yoghurt, scoops of frozen buffalo |
Directions
- Heat a grill pan. Trim the skin off the pineapple.
- Slice the pineapple. Heat the butter until bubbling, add vanilla, then the pineapple. Cook for 3 minutes or until golden then turn over and repeat.
- Zest the limes and add to the pineapple with the juice.
- Serve with a scoop of frozen yoghurt.
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