Pico de gallo (also known as salsa fresca, salsa bandera or salsa Mexican)

Pico de gallo (also known as salsa fresca, salsa bandera or salsa Mexican)

NZ Herald 9/1/2012

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Rating:

Ratings: 5.0 / 5 FROM 1

4

Serves 6

Ingredients

4 Tomatoes, seeded
1 cup Onion
1 bunch Fresh coriander
2 tbsp Lime juice
1 Salt & freshly ground pepper

Directions

  1. Chop the tomatoes and onions into small dices. Finely chop the coriander. 
  2. Mix all the ingredients. Add salt, pepper and lime juice. 
  3. Cover and chill for at least 30 minutes until flavours blend. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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Comments

  • caseyfamily
    caseyfamily
    added 83 days ago

    add Jalapenos to give it a 'bite'. I also make Guacamole using this as well. This is so simple, yet so divine.

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