Diced venison kebabs

Diced venison kebabs
Grant Allen

Herald on Sunday 5/12/2011

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The quantities in this recipe are flexible to allow you to cater for small or large groups.

Ingredients

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1 Venison, enough to serve your guests
1 to fry Oil
5 Black peppercorns
1 Fresh rosemary, chopped
1 Red onion
2 Red peppers
400 g Button mushrooms, or enough to serve your guests
1 to taste Salt & freshly ground pepper

Directions

  1. Marinate diced venison in a little oil, some black peppercorns and chopped fresh rosemary. 
  2. Marinate some chunky pieces of red onion, red peppers and mushrooms in a little oil, ground salt and pepper. 
  3. Cook on the grill or in a heavy pan. 
  4. Thread onto a skewer after cooking. This is much easier than threading raw meat, and you won't set fire to your sticks.

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