Golden sundae
17/10/2011
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Ingredients
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| 1 to serve | Orange, enough for 1/2 an orange per person or more if desired |
| 1 to serve | coconut shreds |
| 1 | Mango |
| 1 to serve | Golden syrup icecream |
| 1 to serve | Candied orange |
| 1 to serve | Whisky |
Directions
- Peel some New Zealand oranges, being careful to remove all the pith (white tissue).
- Toast some long-thread coconut.
- Peel a ripe mango and cut into wedges.
- Slice the oranges crossways, removing any seeds and layer across the base of a glass dish or bowl.
- Scoop some balls of golden syrup icecream and place on top of the orange, arranging the mango segments around the icecream.
- Top with some preserved orange peel. Pour over some whiskey liqueur. Sprinkle with toasted coconut.
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