Apple, pistachio, fennel and grape with lime sour cream dressing
21/9/2011
Serves 4
Ingredients
| 2 | Granny smith apples |
| ¾ cup | Pistachio nuts, (roasted and salted) |
| 1 | Fennel bulb |
| 250 g | Green grapes, (seedeless) |
Dressing
| ½ cup | Sour cream |
| ½ cup | Sour cream |
| 2 | Limes, (zest and juice) |
| 1 tsp | Caster sugar |
| 2 tsp | Dijon mustard |
| ½ cup | Olive oil |
| 1 | Salt & freshly ground pepper |
Directions
- Halve the apples, core and slice finely. Roughly chop the pistachios.
- Remove the core from the fennel bulb and discard. Slice the fennel finely.
- Halve some of the grapes and keep the rest whole. Combine all the salad ingredients in a bowl.
- To make the dressing: Put the sour cream into a bowl. Finely zest the lime and add the juice and the remaining ingredients. Whisk together and season. Serve with the salad.
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