Cream Cheese Pastry
5/9/2011
RELATED RECIPES
Ingredients
(You can click on ingredients to see more related recipes)
| 100 g | Butter |
| 100 g | Cream cheese |
| 1 cup | Flour, heaped |
| 1 pinch | Salt |
| ¼ cup | Cream |
Directions
- Cut butter and cream cheese into chunks.
- Process with a heaped cup of flour and a pinch of salt until blended.
- Add cream to pull the pastry together.
- Remove from the processor, wrap in clingfilm and chill for an hour.
- Before using, bring to room temperature.
- Roll out and fit into your flan dish or pie tin, prick the base with a fork and return to the fridge to rest for ½ hour.
Related Recipes
Fruit & nut spread
This lovely spread is great for sandwiches or on crackers. Makes about 1 & 1/4 cups.
Jan Bilton
Berry Cheesecake
Beautiful to look at and delicious to eat, you won't be able to stop at one piece.....
3
Comments