Wasabi stuffed chicken breast on peanut slaw
This chicken with bite goes perfectly with a nutty slaw.
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|3 tbsp||Cream cheese|
|½ cup||Parmesan cheese|
|2 tsp||Wasabi paste|
|⅓ cup||Panko breadcrumbs|
|1||Salt & freshly ground pepper|
|1||Extra virgin olive oil|
|1 cup||Green cabbage|
|1 cup||Red cabbage|
|1 to taste||Salt & freshly ground pepper|
- Preheat oven to 180C.
- Process cream cheese, spinach, cheese and wasabi together to form and paste and lightly season. Stuff chicken breast and skewer shut.
- Roll breast in flour, then egg, then breadcrumbs.
- Place on a well-oiled baking dish and bake for 30-35 minutes or until the chicken is cooked right through.
- To make Peanut slaw mix together both cabbages, and herbs. Just before the chicken is ready, mix in the mayo, balsamic, peanuts and season to taste.
This dish is best matched with
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