Wasabi stuffed chicken breast on peanut slaw
This chicken with bite goes perfectly with a nutty slaw.
(You can click on ingredients to see more related recipes)
|3 tbsp||Cream cheese|
|½ cup||Parmesan cheese|
|2 tsp||Wasabi paste|
|⅓ cup||Panko breadcrumbs|
|1||Salt & freshly ground pepper|
|1||Extra virgin olive oil|
|1 cup||Green cabbage|
|1 cup||Red cabbage|
|1 to taste||Salt & freshly ground pepper|
- Preheat oven to 180C.
- Process cream cheese, spinach, cheese and wasabi together to form and paste and lightly season. Stuff chicken breast and skewer shut.
- Roll breast in flour, then egg, then breadcrumbs.
- Place on a well-oiled baking dish and bake for 30-35 minutes or until the chicken is cooked right through.
- To make Peanut slaw mix together both cabbages, and herbs. Just before the chicken is ready, mix in the mayo, balsamic, peanuts and season to taste.