Dijon & chilli marinated nutty chicken stir fry & soba noodles
Dijon & chilli marinade
|½ cup||White wine|
|2 tsp||Sesame seeds|
|2 tbsp||Soy sauce|
|1 tbsp||Lemon juice|
|2 tbsp||Dijon mustard|
Chicken stir fry
|300 g||Boneless chicken thighs, thinly sliced|
|2 cups||Edamame beans, steamed|
|2||Spring onions, sliced|
|1||Red capsicum, roughly diced|
|2 tbsp||Fresh coriander|
|1||Red chilli, thinly diced|
|1||Avocado oil, to spray|
|225 g||Soba noodles, cooked and drizzled with oil|
|½ cup||Tasti nut fusions|
- Combine marinade ingredients, pour over sliced chicken, cover with a plastic bag, refrigerate and leave for 1 hour.
- Heat oil in frying pan or wok and add chicken (keep marinade).
- Sauté for 1-2 minutes, add vegetables and a little marinade, coriander and chilli. Continue to sauté for a few more minutes or until the chicken is cooked through. Toss through Tasti nut mix.
- When cooked, spoon over the rice noodles. Serve immediately.
This dish is best matched with
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