Dijon & chilli marinated nutty chicken stir fry & soba noodles
8/8/2011
Serves 4
Dijon & chilli marinade
| ½ cup | White wine |
| 2 tsp | Sesame seeds |
| 2 tbsp | Soy sauce |
| 1 tbsp | Lemon juice |
| 2 tbsp | Dijon mustard |
Chicken stir fry
| 300 g | Boneless chicken thighs, thinly sliced |
| 2 cups | Edamame beans, steamed |
| 2 | Spring onions, sliced |
| 1 | Red capsicum, roughly diced |
| 2 tbsp | Fresh coriander |
| 1 | Red chilli, thinly diced |
| 1 | Avocado oil, to spray |
| 225 g | Soba noodles, cooked and drizzled with oil |
| ½ cup | Tasti nut fusions |
Directions
- Combine marinade ingredients, pour over sliced chicken, cover with a plastic bag, refrigerate and leave for 1 hour.
- Heat oil in frying pan or wok and add chicken (keep marinade).
- Sauté for 1-2 minutes, add vegetables and a little marinade, coriander and chilli. Continue to sauté for a few more minutes or until the chicken is cooked through. Toss through Tasti nut mix.
- When cooked, spoon over the rice noodles. Serve immediately.
Wine Match
Related Recipes
Spicy sweet and sour chicken
Place chopped onions, peeled ginger, brown sugar and spices in a food processor and process, puréeing to make a curry paste....
1
Jerk chicken & coconut rice with mango salsa
Jax Hamilton's winning dish represents iconic Jamaican cuisine.
Jax Hamilton
4
Soba chicken noodle soup with fried shallots
Preheat oven 200C, season and roast chicken 25 minutes, set aside and slice when cool. Cook soba in plenty of boiling water...
Amanda Laird
Comments