Rib roast with red wine roasted onions, bay and sage

Rib roast with red wine roasted onions, bay and sage

Viva 29/6/2011

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Serves 4

Ingredients

4 Rib eye steaks, (on the bone)
1 Salt, (to season)
8 Red onions
1 cup Cabernet sauvignon
2 tsp Brown sugar
½ cup Beef stock
2 Bay leaves
8 leaves Fresh sage
¼ cup Fresh thyme
1 tbsp Olive oil

Directions

  1. Place the steaks into a dish and rub with salt and pepper.
  2. Preheat the oven to 180 degC. In a second dish, peel and slice the red onions. Combine with the wine, sugar, stock, bay, sage and thyme.
  3. Drizzle with olive oil, season and roast for 20 minutes, turning over after 10 minutes.
  4. Increase the oven temperature to 200 degC. Place the steaks on top of the onions and cook for 10 minutes before turning over and repeating for a medium rare steak.

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