Banana fritters with black sesame, cumin and lime mascarpone
19/5/2011
Serves 4
Ingredients
| 3 | Bananas |
| 1 cup | Self raising flour |
| ½ tsp | Salt |
| 1 tbsp | Caster sugar |
| 1 tsp | Cumin seeds, (toasted) |
| 2 tsp | Black sesame seeds |
| 1 | Egg, (yolk) |
| 1 | Ginger beer, (to mix) |
| 1 to fry | Canola oil |
| 1 cup | Mascarpone |
| 1 tbsp | Greek yoghurt |
| ½ tsp | Vanilla extract |
| 2 tbsp | Limes, (freshly juiced) |
Directions
- Slice the bananas into rounds.
- Pour the flour into bowl, add the salt, sugar, cumin and sesame seeds.
- Whisk in the egg yolk with enough ginger beer to make a smooth batter.
- Heat a fry pan and cover with a film of canola oil 2cm deep. Dip the slices of banana into the batter and shallow fry, turning over once golden.
- Repeat in batches, placing on paper towels in between.
- Mix together the mascarpone with the yoghurt, vanilla and lime. Serve with the hot bananas.
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