Seared beef salad with peanuts and pineapple
( SERVES 4 )
19/5/2011
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Ingredients
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| 4 | Scotch fillets |
| 2 | Garlic cloves |
| 2 tbsp | Soy sauce |
| 2 tbsp | Mirin |
| 1 tsp | Sesame oil |
| 4 slices | Pineapple |
| ½ cup | Salted and roasted peanuts |
| 1 | Spring onion |
| 1 tbsp | Rice bran oil |
Directions
- Heat a fry pan until hot. Mix the beef with the garlic(peeled and finely sliced), soy, mirin and sesame.
- Sear in the pan for two minutes on each side. Let rest for five minutes.
- Wipe out the pan then reheat. When hot, add the rice bran oil then the slices of pineapple. Cook for one minute on each side or until golden. Slice.
- Arrange the slices of beef with the pineapple, peanuts(finely chopped), spring onions(finely sliced) then drizzle with the leftover pan juices.
Wine Match
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