Jerk chicken
4/4/2011
Serves 4
This couldn't be easier or faster. If you want to use breasts instead of leg, you will need just one piece each. Start preparing the night before if possible.
Ingredients
| 8 | Chicken legs, thighs and/or drumsticks, skin on or off |
| 125 ml | Jerk paste |
| 3 tbsp | Vegetable oil |
| 1 | Lemon, juice |
Directions
- Rub the chicken pieces all over with the seasoning, oil and lemon juice.
- Leave to marinate for a while - overnight in the fridge is ideal.
- Heat up at least 7.5cm water in your pressure cooker with the steamer insert (or an improvised steamer rack) in place.
- Put the chicken pieces in the steamer. Clamp on the lid.
- Bring up to full pressure, turn the heat down to medium and cook for 10 minutes.
- Serve immediately with boiled rice and beans, if you like, and a salad.
Wine Match
Related Recipes
One-pan chicken, leek & celeriac
The house will begin to smell chicken-y and delicious as this one-pan wonder cooks.
Laurie Black
Roast chicken legs, peppers, corn and basil
A super summery dish making good use of the peppers and corn that are good buying right now.
Laurie Black
2
Chicken and mushroom ragu
Heat a large heavy-based casserole pan, add oil and brown sliced mushrooms, adding a little more oil as needed. Remove...
Comments