Oranges and pears with buffalo yoghurt and mint syrup
30/3/2011
Serves 4
Ingredients
| ½ cup | Mint leaves |
| 1 cup | Sugar |
| 1 cup | Water |
| ¼ cup | White wine |
| 1 | Vanilla bean |
| 1 | Cinnamon stick |
| 3 | Oranges |
| 3 | Pears |
| 1 | Yoghurt, (buffalo) |
Directions
- To make the syrup; put the mint leaves, sugar, water, wine, vanilla and cinnamon into a saucepan.
- Bring to a boil while stirring to dissolve the sugar then reduce the heat to a simmer. Cook for 20-30 minutes or until syrupy. Remove the vanilla and cinnamon.
- Core and slice the oranges and pears then pour over the syrup and leaves. Serve in bowls with the yoghurt on the side.
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