Oranges and pears with buffalo yoghurt and mint syrup
( SERVES 4 )
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|½ cup||Mint leaves|
|¼ cup||White wine|
- To make the syrup; put the mint leaves, sugar, water, wine, vanilla and cinnamon into a saucepan.
- Bring to a boil while stirring to dissolve the sugar then reduce the heat to a simmer. Cook for 20-30 minutes or until syrupy. Remove the vanilla and cinnamon.
- Core and slice the oranges and pears then pour over the syrup and leaves. Serve in bowls with the yoghurt on the side.