Ginger prawn skewers with banana, chilli and mango salsa
For the skewers
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|1 packet||Bamboo skewers|
|2 tsp||Brown sugar|
|1 tsp||Sesame oil|
|1 tbsp||Vegetable oil|
|1 to taste||Salt|
1. Soak the skewers in water. Marinate the prawns with the garlic, ginger, sugar, zest and juice, oil and salt. Leave for at least 1 hour.
2. Make the salsa by finely dicing the mango, onion, banana and chilli. Mix with salt, lime juice and the oil and leave for a few hours to let the flavours develop.
3. Skewer the prawns and cook on a hot grill for approximately two minutes on each side, depending on their size. Serve hot with the salsa.
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