Ginger prawn skewers with banana, chilli and mango salsa
16/3/2011
RELATED RECIPES
For the skewers
(You can click on ingredients to see more related recipes)
| 1 packet | Bamboo skewers |
| 20 | Prawns |
| 3 cloves | Garlic |
| 2 tbsp | Ginger |
| 2 tsp | Brown sugar |
| 1 | Lemon |
| 1 tsp | Sesame oil |
| 1 tbsp | Vegetable oil |
| 1 to taste | Salt |
Salsa
| 1 | Mango |
| 1 | Onion |
| 1 | Banana |
| 1 | Chilli |
| 1 to taste | Salt |
| 1 tbsp | Lime juice |
| 1 tsp | Vegetable oil |
Directions
1. Soak the skewers in water. Marinate the prawns with the garlic, ginger, sugar, zest and juice, oil and salt. Leave for at least 1 hour.
2. Make the salsa by finely dicing the mango, onion, banana and chilli. Mix with salt, lime juice and the oil and leave for a few hours to let the flavours develop.
3. Skewer the prawns and cook on a hot grill for approximately two minutes on each side, depending on their size. Serve hot with the salsa.
Wine Match
Related Recipes
Creamy Fish and Prawn Lasagne
Preheat the oven to 180 degC. Heat a large pan of salted water, add a tablespoon of the oil and bring to a rapid boil. ; Add...
Lauraine Jacobs
Spiced chickpea, mango and coconut salad
Heat a frying pan, add vegetable oil, such as sunflower or rice bran oil and mustard seeds and cook over a medium heat for one...
Crisp risotto balls
Your guests will love these bite sized treats - make the risotto balls the day before and cook them just prior to serving.
2
Comments