Mussels, basil, tomatoes and cucumber salad
( SERVES 4 )
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|1 tsp||Fresh dill, (chopped)|
|1 tsp||Fresh mint, (chopped)|
- Thinly slice the cucumber. Place on a plate and scatter with the salt, sugar, dill and mint. Leave to cure for 2 hours then pat dry before serving with the salad.
- Scrub the mussels, remove any beards then steam until just open. Chop into quarters.
- Slice the tomatoes then arrange with the cucumber and mussels on a platter. Scatter with basil leaves and drizzle with olive oil.
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