Nectarine and passionfruit icecream sandwiches
( SERVES 8 )
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|1 cup||Nectarine pulp, (pureed)|
|16||Wafer biscuits, (icecream wafers)|
- Put the yolks into a bowl and using electric beaters, beat until very pale.
- Put the sugar and nectarine pulp into a saucepan and heat while stirring, to dissolve the sugar.
- Pour the hot sugar and fruit mixture on to the eggs and beat until the mixture is cool. Whip the cream and gently fold through.
- Freeze in a lined loaf tin for at least 4 hours before turning out and slicing. Lay each slice onto a wafer, drizzle with passionfruit and top with another wafer.