Mango lassi
17/1/2011
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Ingredients
(You can click on ingredients to see more related recipes)
| 255 ml | Greek yoghurt |
| 350 ml | Trim milk |
| 200 g | Mangoes, pulp |
| 20 g | Caster sugar |
| ½ tsp | Salt |
| 1 tsp | Cardamom seeds, toasted and ground |
| 2 | Limes, zested and juiced |
Directions
- Prepare 1 cup smashed ice cubes (a pestle and mortar is good for this).
- Place all ingredients with the ice in a liquidiser and blend for four minutes.
- Serve in chilled glasses.
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