Bananas on the barbie
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|1 tsp||Baking powder|
|2 tsp||Vanilla sugar|
|1 cup||Milk, (approx)|
|4||Bananas, (at least one per person)|
- Place all dry ingredients in a large bowl, crack in egg and then add some milk and stir to just combine ingredients.
- Then add more milk and beat with a wooden spoon or whisk until batter is smooth and lump free. Rest in a cooler for one hour.
- Then fold in the chopped bananas carefully. Preheat a well-cleaned grill plate.
- Spoon out mixture on to oiled and buttered grill plate. (Melt equal amounts butter and oil, preferably olive oil but canola is good too).
- Cook until golden each side (about 3-4min) and sprinkle with castor sugar while hot.
- Rush inside and plate up with the best vanilla ice cream you can buy and drizzle over maple syrup.
Tip:Vanilla sugar - add your old scraped-out vanilla pods to a cup of sugar with one vanilla bean, then blitz in the processor until really fine and dispersed. Topping with a quality yoghurt is a good substitute for the weight or cholesterol conscious. And, finally, if it's raining take an umbrella or, as an absolutely last resort, use a frying pan on the stovetop.