Mango, coconut and passionfruit lassi
24/11/2010
Serves 4
Ingredients
| 2 | Mangoes, large |
| 1 | Coconut, (drinking) |
| 6 | Ice cubes |
| 1 | Yoghurt, thick |
| ¼ cup | Cashew nuts, roasted and salted |
| 2 | Passionfruits |
Directions
- Peel the mangoes, slice off the flesh and put into a blender. Cut the top off the coconut and pour the water into the blender. Add the ice, and blend while adding enough yoghurt until you have the desired consistency.
- Pour into chilled tumblers and top with cashews and a spoonful of passionfruit. Serve with a spoon.
Wine Match
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