( SERVES 2 )
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|3 tbsp||Butter, chilled & diced|
|1 pinch||Smoked paprika|
|1 pinch||Ground cumin|
|8||Mint leaves, shredded|
|2||Garlic cloves, thinly sliced|
|1 to taste||Sea salt flakes|
|1 to taste||Pepper, milled|
|2 pieces||Turkish bread, squares , warm toasted|
- In a saute pan over medium heat, add butter and spices, and melt until starts to foam.
- Crack eggs into individual cups before pouring them into the pan along with the mint. Baste eggs with flavoured butter until just set. With a fish slice, gently remove eggs to a kitchen-towel-lined tray.
- Add garlic and cook in butter until golden. Add lemon juice and seasoning.
- Place eggs on to the Turkish bread, spoon over the flavoured aromatic butter and serve.