Asian green pesto barbecue chicken thighs
16/11/2010
Ingredients
| 500 g | Chicken thighs, free range, skin on. |
| 3 tbsp | Pesto, Asian green pesto |
| 2 tbsp | Soy sauce |
| 1 tbsp | Brown sugar |
Directions
- Combine the pesto, soy sauce and brown sugar, add chicken thighs and marinate for 20 minutes or longer if you have the time.
- Barbecue the chicken skin side-down for 10 minutes, then turn and continue to cook until the juices run clear.
- Alternatively, roast the thighs in a hot oven for about 20 minutes. Serve with a salad and crusty bread.
Wine Match
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