A slice of heaven
22/10/2010
Pizza dough
| 30 g | Fresh yeast |
| 2 tsp | Salt |
| 600 ml | Water |
| 1 kg | Standard flour |
Carnevale pizza
| 1 tsp | Olive oil |
| 150 g | Tomatoes, crushed or peeled tomatoes, fresh or canned |
| 100 g | Mozzarella cheese, shredded |
| 1 slice | Ham, shoulder, cut into quarters |
| 100 g | Mushrooms, sliced |
| 2 tbsp | Olive oil, xtra for frying |
| 70 g | Capsicum, sliced |
| 6 | Black olives |
| 2 | Anchovy fillets in oil, cut into pieces |
Directions
- Preheat oven to highest temperature for 1 hour
- Oil a 30cm pizza tray. Using your fingers, spread the dough evenly over the tray.
- Using a spoon, spread tomato on the dough leaving a 1cm edge.
- Sprinkle over mozzarella, add ham and mushrooms.
- Heat olive oil in pan and cook capsicums for 2 min, place on pizza. Add black olives, anchovies.
- Cook pizza for 15-20 minutes.
Wine Match
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