Grilled ruby fish with Indonesian flavours
( SERVES 4 )
20/10/2010
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Ingredients
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| 2 | Fish, whole ruby, gutted and scaled |
| 1 | Salt & freshly ground pepper, to season |
| 2 cloves | Garlic, peeled and crushed |
| 2 tbsp | Tamarind, liquid |
| 4 tsp | Palm sugar, finely grated |
| 2 tsp | Ginger, crushed |
| 1 tbsp | Lemongrass, finely sliced |
| 2 tbsp | Dark soy sauce |
| ¼ cup | Peanuts, salted |
| 1 | Red capsicum, deseeded, finely sliced |
| 1 | Spring onion, finely sliced |
| 1 punnet | Cherry tomatoes, halved |
| 1 | Lime, to serve |
Directions
- Preheat oven to 200C. Make deep cuts into the skin of the fish, season well. Lay on an oven tray and bake for 30 minutes.
- Combine the garlic, tamarind, palm sugar, ginger, lemongrass and soy to make a dressing.
- Chop the peanuts and slice the capsicum and onion then add with the tomatoes to the dressing and spoon over the fish before serving with limes.
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