Salmon pate with crostini
20/10/2010
Ingredients
| 2 tbsp | Olive oil |
| 400 g | Salmon, (bones and skin removed) |
| 1 clove | Garlic |
| 1 to taste | Salt & freshly ground pepper |
| 1 tbsp | Crème fraîche |
| 1 tbsp | Chives, (plus extra to serve) |
| 2 | Lemons, (2 tsp of lemon zest, plus lemon wedges to serve) |
| 1 to serve | Crostini, (or fresh slices of baguette) |
Directions
- Heat the oil then add the salmon, garlic(crushed) and seasoning. Cook for three minutes on one side before turning over to continue cooking.
- Transfer to a bowl to cool. Break up with a fork, add the creme fraiche, chives(finely snipped) and lemon then check for seasoning.
- Stir to form a pate then refrigerate for an hour before serving on crostini or with slices of fresh baguette, wedges of lemon and extra chives.
Wine Match
Related Recipes
Baked salmon with mustard and herb crumble, new season potatoes and roast limes
Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy...
Geoff Scott
4
Smoked Salmon & Broad Bean Loaf
Ready in 1 hour 15 mins, serves 4 200g frozen broad beans200g flour, or approx 1½ cups flour2 tsp baking powder½ tsp smoked...
Annabelle White
Wasabi Salmon with Lemon Sauce
Panko breadcrumbs are available at most supermarkets or toasted fresh breadcrumbs can be used.
Jan Bilton
Comments