Salmon pate with crostini
|2 tbsp||Olive oil|
|400 g||Salmon, (bones and skin removed)|
|1 to taste||Salt & freshly ground pepper|
|1 tbsp||Crème fraîche|
|1 tbsp||Chives, (plus extra to serve)|
|2||Lemons, (2 tsp of lemon zest, plus lemon wedges to serve)|
|1 to serve||Crostini, (or fresh slices of baguette)|
- Heat the oil then add the salmon, garlic(crushed) and seasoning. Cook for three minutes on one side before turning over to continue cooking.
- Transfer to a bowl to cool. Break up with a fork, add the creme fraiche, chives(finely snipped) and lemon then check for seasoning.
- Stir to form a pate then refrigerate for an hour before serving on crostini or with slices of fresh baguette, wedges of lemon and extra chives.
This dish is best matched with
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