Naked creme brulee
( SERVES 4 )
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|2||Eggs, size 7|
|2||Eggs, size 7 yolks|
|125 ml||Lemon juice|
|300 ml||Sweetened condensed milk|
|1 pinch||Citric acid|
- Preheat oven to 160 degC and boil the kettle.
- In a mixing bowl, whisk together the eggs, egg yolks, lemon juice and zest. Whisk in the condensed milk and citric acid. Pour into a jug.
- Secure one end of stainless-steel ring moulds with cling film and a rubber band. Place into a deep roasting dish and divide the brulee mixture evenly between the moulds. Pour boiling water halfway up and bake the creme brulees until set, about 15 minutes. Refrigerate.