Naked creme brulee
( SERVES 4 )
18/10/2010
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Ingredients
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| 2 | Eggs, size 7 |
| 2 | Eggs, size 7 yolks |
| 125 ml | Lemon juice |
| 2 | Lemons, zest |
| 300 ml | Sweetened condensed milk |
| 1 pinch | Citric acid |
Directions
- Preheat oven to 160 degC and boil the kettle.
- In a mixing bowl, whisk together the eggs, egg yolks, lemon juice and zest. Whisk in the condensed milk and citric acid. Pour into a jug.
- Secure one end of stainless-steel ring moulds with cling film and a rubber band. Place into a deep roasting dish and divide the brulee mixture evenly between the moulds. Pour boiling water halfway up and bake the creme brulees until set, about 15 minutes. Refrigerate.
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