Warm salmon and potato salad
( SERVES 4 )
1/9/2010
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Ingredients
(You can click on ingredients to see more related recipes)
| 500 g | Waxy potatoes |
| 100 g | Streaky bacon |
| 2 tbsp | Crème fraîche |
| 1 tsp | Dijon mustard |
| 2 tsp | Wholegrain mustard |
| 1 | Lemon |
| 1 tbsp | Capers |
| 2 tbsp | Fresh parsley |
| 1 to taste | Salt & freshly ground pepper |
| 300 g | Salmon, fillet |
Directions
- Boil the potatoes until tender, let cool then slice into rounds. Grill the bacon until crispy then break into pieces.
- Mix together the creme fraiche, both mustards, 2tsp lemon zest, capers, parsley(chopped) and seasoning. Mix together with the bacon and potatoes.
- Heat a frypan, season the salmon and cook with the lid on for 10 minutes. Remove the skin then break the salmon into pieces before adding to the salad.
Chef's Tip:
Look for small waxy potatoes for the salad. New season potatoes and urenika work well - don't peel, just gently scrub to enjoy the flavour and goodness in the skin.
Wine Match
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