Potato, rosemary and caramelised onion pizza
( SERVES 4 )
19/8/2010
Ingredients
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| 1 cup | Caramelised onions |
| 2 cups | Mozzarella cheese, grated |
| 1 tbsp | Fresh rosemary |
| 400 g | Baby potatoes, boiled and sliced |
| ½ cup | Parmesan cheese, grated, plus extra to serve |
| 1 to drizzle | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Prepare 1 quantity basic pizza dough.
- Preheat oven to 220C. Prepare 1 quantity basic pizza dough.
- Divide the dough into quarters and roll out on a lightly floured surface to 22cm make round bases.
- Place bases on baking trays lined with non-stick baking paper. Divide the onion, mozzarella, rosemary, potato and parmesan between rounds. Drizzle rounds with oil and sprinkle with salt and pepper.
- Bake for 10-15 minutes or until topping is golden and the base is crispy. Top pizzas with extra parmesan to serve.
Wine Match
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