Beef cheeks with dates and stout
( SERVES 4 )
12/8/2010
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Ingredients
(You can click on ingredients to see more related recipes)
| 4 | Beef cheeks |
| 8 | Fresh dates, (stones removed) |
| 8 | Shallots |
| 1 tbsp | Butter |
| 1 tbsp | Brown sugar |
| 3 cloves | Garlic, (crushed) |
| 2 | Bay leaves |
| 3 tsp | Capers |
| 1 Ltr | Beef stock |
| 2 cups | Stout, (500ml) |
| 2 tbsp | Balsamic vinegar, (good quality) |
| 1 | Salt & freshly ground pepper |
| ¼ cup | Parsley, (finely chopped plus extra to garnish) |
Directions
- If using a slow cooker set it to low or preheat the oven to 150 degC. Trim the beef so there is not too much fat visible although a little is needed for flavour, then put into the dish with the chopped dates.
- Peel the shallots, keep whole and add with the remaining ingredients. Cover and cook for 9 hours in the slow cooker or 6 in the oven. Garnish with parsley before serving with mash or rice.
Wine Match
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