Fresh pears and persimmons with vanilla syrup and icecream
( SERVES 6 )
26/7/2010
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No apologies for the most simple of desserts; by using fresh fruit and high quality ingredients you will offer a totally refreshing end to the meal.
Ingredients
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| 3 | Persimmons, ripe |
| 2 | Pears, large and ripe |
| 4 tbsp | Vanilla syrup, plus extra to drizzle |
| ½ Ltr | Vanilla ice cream, or use a flavoured ice cream with berries |
Directions
- Peel and core the persimmons and pears. Slice thinly, put in a large bowl and toss the syrup through to coat all the fruit. When ready to serve, apportion the pears and persimmons in six glass dessert dishes.
- Place a generous scoop of icecream on the fruit, and drizzle over a little extra vanilla syrup.
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